quote:Originally posted by mneeley490:
Threw on a couple of pork butts at 6am, for pulled pork later tonight or tomorrow.
These were both injected with a mixture of apple juice, apple cider vinegar, and Jack Daniel's Tennessee Honey, then coated with Tatonka Dust. Smoking with a 50/50 mixture of hickory and apple.
Do you find that injecting pork butts is worth the extra effort? I read somewhere (? Amazingribs.com) that it wasn't worth it but I'm open to trying new things. Did two butts for the 4th (one South Carolina and the other Lexington style) that turned out great. I liked them both but the South Carolina style was the most popular.