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Reply to "What are you Smoking (BBQ)?"

I usually smoke 40-60 or so pounds of bacon around this time of year, and most of it goes out to friends and relatives for Xmas presents. This year, with the price of pork bellies at $4-$5 lb, I opted for pork butts (@ $1.49 lb) to make into Buckboard bacon. It is sort of like a cross between ham and bacon, but sliced thin like bacon. First batch is hitting the smoker tomorrow morning, with my usual corn cob/cherry wood blend.

Last edited by mneeley490
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