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Reply to "What are you Smoking (BBQ)?"

@csm posted:

Do you notice the cherry wood impart any flavour?  I notice a significant amount of nut flavour when using pecan, but the differences with other woods i've used are minimal.  

I don't notice so much the flavor when I use cherry, but I do see a marked difference in color. It seems to bring out a mahogany hue in everything I smoke, including bacon and beef.

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