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Reply to "What are you Smoking (BBQ)?"

@mneeley490 posted:

I picked up a small beef shoulder clod at a business Costco last weekend, and smoked overnight on Saturday. Clods are made up of a few muscles and typically include the chuck, tri-tip, and flat iron areas. Most are 25 lbs or more, but I found one a little over 13 lbs.  I had a few technical difficulties, but it turned out great, even more flavorful than a brisket. Pics can be found here.

Nice!  Never thought of trying to smoke clod.  But now that Costco has the Prime grade commodity brisket priced at $4.99/lb nowadays, clod is looking like an appealing alternative.

I smoked bone-in chicken thighs from Costco Business Center over the weekend. As usual for Costco, the quality of the meat was really good, and a great deal at 95 cents per pound for a 40 lb box (split it with a few buddies).

Last edited by Insight
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