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Reply to "Vintage Charts and Drinking Windows"

The drinking windows for many wines are dependant on how they are stored. For example, something that is in a cellar at 64 degrees matures quicker then someone who has a Eurocave set to 55 degrees.

The above being taken into account, I have also noted that many of the windows posted by WS are a little early for my taste. It is important to keep in mind each person's palate is different.
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