Reply to "Vegan Dishes and Wine Pairings"

I like what Spo's smokin'...

Ditto the mushroom recommendation.  Pinot Noir can often be a good pairing with shrooms.

The grilled  vegetables kebabs (sans fruit) might play nicely with a dry rub and a Malbec, if you char the veggies a bit.

Maybe a slightly milder version of ma-po tofu, skip the meat with an Auslese?  

PH

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