I didn't detect any snobbery.


It's funny, as a group of us were talking about "bad" wines last night. One of our group indicated that he'd never had a wine he "knew" to be corked. If you ever have a chance to share the aroma of a corked bottle with a novice, you'll be doing them a much greater favor than having them taste a tired, declining California Chard that never was much in it's finest hour.
PH