We're just about to head off to the airport and will look forward to seeing everyone. We're bringing:
'95 Cos D'Estournel
'95 Caymus Special Select
'92 Avignonesi Vin Santo (unfortunatly it'll be small pours from this 375 mL, but from what I hear one doesn't need much of it.)
I'm not sure I'll have email/internet access while I'm in SF but still have pyang's phone number in case I need to get in touch.
See everyone on Saturday!