wow Pyang, that's an impressive start!
My husband and I will bring the '97 and '98 Viader we discussed. My friends want to rise to the challenge and bring something themselves. I'll get back to you on their's. We may just go ahead and bring the Calon-Segur. I'm a little concerned about these wines traveling that day.
I plan on carrying them in an over-the-shoulder bag I have (so I can monitor them during their journey). I'm sure the Calon-Segur will need to be decanted. Could we do that as soon as we arrive at the restaurant?
I'll be sending you an email sometime today re: