I wondered if you were going to post a note for this. Sorry, but it was not my cup of tea. An oxidized rosé...why would they do that? Just not what I look for in a rosé.
Different strokes for different folks. I find it rather unique. Who would make a gran reserva designation for a rose? If you were Eating tapas while overlooking the Mediterranean, you wouldn’t have been so disapproving
btw, I picked up my Raveneau. Did you ?