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Reply to "Toma in Santa Barbara"

It's my favorite restaurant in Santa Barbara and in an area where that kind of fine dining and high quality sourced food is difficult to pull off. It was formerly Emilio's and  one of the former staff, Tom ("Toma") bought the restaurant. I've never seen it not busy (and I pass by quite often) and most of the staff has been there since it was Emilio's. Their cioppino is my favorite menu item. I'm sure they would appreciate the shout out. The staff and owners are wonderful people.

Last edited by winoca
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