Reply to "To decant or not to decant?"

quote:
Originally posted by PurpleHaze:I've always thought that if someone thought a wine needed more than a couple hours of airtime, it probably shouldn't have been opened in the first place.

PH
Agreed! A corollary to that theory is that if the wine "improves" after it's been opened for 24 or 48 or 72 hours, as some of the child molesters claim, there was something horribly wrong with it in the first place.
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