Reply to "To decant or not to decant?"

Ok, since someone talked about Brunellos...I have an Italian friend who says he would let his Brunellos (about 8-10 years old) aerate in a decanter for all day before drinking it. How about that? Not really keen to try and risk ruining a bottle, but I know for sure than any Sangiovese tastes better the day after, left in a half empty bottle.
×
×
×
×