Reply to "To decant or not to decant?"

I love Itallian reds and Bordeaus and find JS on the money. Every wine seems to do better in a decanter whether its a twlve year old brunello or barolo with sediment, to a younger Petrolo sangiovese or merlot Super Tuscan. My Biggest problem was relocating twice in the last 3 years and having to sell my collection. I've always stuck to 89 and above. Decanting lets you enjoy 84 and up. Sorry so long
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