quote:For what it's worth, we all thought it smelled like an Aussie Shiraz upon opening it.
quote:Originally posted by futronic:
Wow, that really sucks.
Actually I found that although it did have a Aussi Shiraz profile, it was more like a high end Shiraz like Grange or Dead Arm in good vintages.
There was a spice profile that I pegged as pepper. That's what lead to the Shiraz comment.
Not an Aussi Fruit bomb at all.