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Reply to "TN: 2004 Launois Pere et Fils Champagne Grand Cru Special Club"

We opened a magnum Sunday night. No formal notes, but this was delicious and complex. Had it with the initial appetizer but I was able to sample it at a few points over several hours. Along with citrus and chalk that VM mentions, I love the firm backbone and slightly yeasty notes. Excellent with plenty of time to go - too bad I don't have any more.
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