I 've got a bottle in my cellar too that i opened last month. My bottle tasted like the fruit bomb it was when i recall drinking it many years ago! but yea, sweet alcohol definitely still there
g-man Ditto. Still have a couple of these Marquis Phillips in the cellar. Didn't like the bomb so much when last tastes in 2010. Just doesn't appeal to my taste. Maybe I'll just pop one to get rid of it, or be surprised on a taste delight. If not, either use for cooking or drain cleaner.
These are so of the last Aussie [from any label] I have in the cellar