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TN: 2002 Chateau Pichon-Baron

Dark and extracted with some dark purple edging. Casis, mineral tar, vanilla and blackberry. After some time, vanilla became more apparent with some coffee aromas as well. Medium bodied, with tart blackberry flavors. Soft, spicy tannins and a fairly short finish. This will work with a steak, but I don't think this is worth $50 a bottle. C
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