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TN: 2001 Dievole Plenum Quartus

The fourth in a series of wines made by Dievole using 50% of his own Tuscan sang grapes and 50% of a different varietal somewhere in the world. The quartus is made with 50% touriga from Portugal.
Nose:
wonderful red berry with cedar and tarragon
Taste:
full round mouthful of red raspberry, velvety tannins, hints of orange and cloves, with a 50-60 second finish.
Changing every few minutes, with some leathery nose coming forward as time went on.
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