quote:I would say 40 hours of decant is perfect for this port
Or 40 more years in the cellar!
Thanks for the notes. You were smart to decant for so long. I have several of these but after tasting 1994 Taylor, Fonseca and Warre, I decided to let them sleep until at least 2014, if not 2024. All of these top 94s seem to be big monster ports.