Reply to "TN: 1994 Grahams Vintage Port"

quote:
I would say 40 hours of decant is perfect for this port



Or 40 more years in the cellar! Wink Big Grin

Thanks for the notes. You were smart to decant for so long. I have several of these but after tasting 1994 Taylor, Fonseca and Warre, I decided to let them sleep until at least 2014, if not 2024. All of these top 94s seem to be big monster ports.
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