quote:Originally posted by Board-O:quote:Originally posted by PatrickinKW:
A good introduction to Nebbiolo (the grape used in Barolo, Barbaresco, and Gattinara) is to try a Gattinara by Travaglini. The 2000 or 2001 vintages are very good and they are reasonably priced. Be prepared for something a little different and decant it for a few hours if you can.
Don't forget to chase it with some syrup of Ipecac, though that may prove to be bit of a redundancy.
BINGO!!