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Reply to "tell me about brunello or barolo"

quote:
Originally posted by PatrickinKW:
A good introduction to Nebbiolo (the grape used in Barolo, Barbaresco, and Gattinara) is to try a Gattinara by Travaglini. The 2000 or 2001 vintages are very good and they are reasonably priced. Be prepared for something a little different and decant it for a few hours if you can.


Don't forget to chase it with some syrup of Ipecac, though that may prove to be bit of a redundancy.
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