i'm the last of the tasters from the VM tasting of this politely termed over the top shiraz. granted, i did not taste the decanted v. nondecanted blind, but it was such a world apart in taste that it probably didn't make a difference. put me firmly in the camp of nondecanting. after 12 hours, this thing was so hot as to be unenjoyable. of course i don't like hot zins either. i will not be buying more and will probably save the two i have for a few years to see if they cool a bit.