Based on warnings from forumites, decanted for 3 1/2 hours. Poured 8/16 in Riedel Vinum Syrah glassware. Drank with grilled porterhouse pork chops with onoin/red bell pepper wine sauce.
Deep deep purple color with a strong (still) alcohol meaty nose. Jammy plum meat flavor with a green bell pepper and black pepper follow.
Although this wine was good, IMHO it is more hype than delivery. Based on this tasting I can only give it a 85. It may improve, but I can't go higher now.