Reply to "Tasting Across America: 2002 Marquis Philips Shiraz"

I certainly won't argue with any of the strong opinions previously expressed about newly opened vs decanted tasting impressions. IMHO it was better integrated after being open 24 hours. My plan is to keep my bottles in the cellar for 6 months and try it again. Geez, people are buying this stuff by the case in this town. Guess somebody likes it! Wink

[This message was edited by bigred_seeker on Aug 16, 2003 at 02:26 PM.]
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