I wasn't so happy about Geo posting early... however, I have to agree with him for the most part on this wine. The oak overshadows the fruit and I find it a bit cough syrupy IMHO. I'm hoping the 4 hour decanting suggested will help. Food did not. So far I would have to say, at $16.99 a bottle I can think of other wines I would rather be drinking.
[This message was edited by Zinfandoll on Aug 16, 2003 at 12:11 PM.]