Reply to "Tasting Across America: 2002 Marquis Philips Shiraz"

I have tasted this several times recently. I agree with others who have said decant it for at least 3-4 hours if you want to drink it now. It seems a little out of balance at this point. Six months to a year in the cellar should help it out greatly. At this time I would rate it 88-90.
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