Reply to "strip steak versus NY strip steak??"

quote:
Originally posted by Bill Tex Landreth:
quote:
Originally posted by Board-O:
I don't understand hanger steak, other than for price. It's tougher and less tasty than skirt steak.


I think it all depends on the purveyor and the source of said critter. Your comment could be reflective of any cut if you are not sourcing from a high end establishment.


Hanger can be so skinny that folks often end up cutting it with the grain. I've NEVER had tough hanger steak when properly sliced across the grain.

PH
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