quote:Originally posted by Bill Tex Landreth:quote:Originally posted by Board-O:
I don't understand hanger steak, other than for price. It's tougher and less tasty than skirt steak.
I think it all depends on the purveyor and the source of said critter. Your comment could be reflective of any cut if you are not sourcing from a high end establishment.
Hanger can be so skinny that folks often end up cutting it with the grain. I've NEVER had tough hanger steak when properly sliced across the grain.