Reply to "strip steak versus NY strip steak??"

New York Strip, KC Strip, Sirloin Strip Steak, Bone-In or Bone-out, they are all the same thing...a steak fabricated from the striploin subprimal from the whole short loin. This is the "bigger" side of a T-Bone or Porterhouse Steak opposite the Tenderloin.

A well marbled, dry-aged strip steak is only topped by a rib cap, or possibly a Flannery hanger steak.
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