Reply to "strip steak versus NY strip steak??"

quote:
Originally posted by thirsty man:
Does it matter? We all know a bone-in ribeye is a better steak anyway......

Personally (aside from a Flannery rib cap roast) the bone-in rib eye is my favorite as well. And number 2 is the boneless ribeye. But many different cuts have their purposes. Who would argue a well marinated flank or skirt steak? I think both the loin (strip) and tenderloin (filet mignon) make great (very different, but both great) steaks as well.
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