Should there be any left in the US, you could try a Rutherglen or Glenrowan Tokay (Buller's, Campbells, Chamber's'. Brown Bros'. or Bailey's).
In the interest of keeping the price down, I have banned export of this to the US, so there will only be a few bottles left on the shelves.
Also, with the Tokay and Stilton, try dried apricots and walnuts. It seems a bit way-out, but it works for me (a bit like slices of apple with cheese or putting jam on a cheese butty).