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Reply to "Stilron pairing"

Should there be any left in the US, you could try a Rutherglen or Glenrowan Tokay (Buller's, Campbells, Chamber's'. Brown Bros'. or Bailey's).

In the interest of keeping the price down, I have banned export of this to the US, so there will only be a few bottles left on the shelves.

Also, with the Tokay and Stilton, try dried apricots and walnuts. It seems a bit way-out, but it works for me (a bit like slices of apple with cheese or putting jam on a cheese butty).
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