"Spritz" in a 2003 Schlossweingut Bockfliess Gruner Veltliner

redwineandredsoxMember

I opened this bottle last night, and it had a little bit of a carbonated "Spritz" to it. Question, is this due to the CO2 layer put over the wine, or some residual sugar left over from a very ripe vintage like 2003 in Austria? Thanks.

6/22/0511:48 PM

Original Post

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