Reply to "Smoking a suckling pig for our wedding"

Here is what I am doing to the pig.

from Foodnetwork Canada.
Ingredients:
Smoked Rotisserie Pig With Root Beer Bbq Sauce
1 x Suckling pig approx. 12 – 14 pounds (5.44kg – 6.35kg)
12 cups apple wood smoking chips (3 litres)
Rub
1/2 cup ground black pepper (125ml)
1/2 cup paprika (125ml)
1/2 cup Turbinado sugar
1/2 cup brown sugar (125ml)
1/4 cup kosher salt (60ml)
2 tbsp dry mustard (30ml)
2 tsp cayenne (10ml)
Basting Mop
2 cups apple cider (500ml)
1/4 cup brown sugar (60ml)
2 tsp salt (10ml)
1 tbsp cracked black pepper (15ml)
1 tsp cayenne (5ml)
1 tsp cinnamon (5ml)
Root Beer BBQ Sauce
1/2 cup root beer (125ml)
1 cup ketchup (250ml)
1/4 cup fresh lemon juice (60ml)
1/4 cup fresh orange juice (60ml)
3 tbsp Worcestershire sauce (45ml)
1 1/2 tbsp brown sugar (22.5ml)
1 tbsp molasses (15ml)
1 tsp liquid smoke (5ml)
1 x lemon zest and juice
1 tbsp fresh grated ginger (15ml)
1 tbsp fresh grated garlic (15ml)
1/2 white onion grated
Stuffing
4 x gala apples, core removed and sliced
3 sprigs rosemary
2 x cinnamon sticks
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