Reply to "Side dish (starch?) for osso bucco?"

re: make ahead polenta - I've had good results, once done, putting it in a metal bowl with saran wrap over top set in a pot on the stove like a double boiler and let it simmer away gently - it will hold indefinitely as long as you don't run out of water in the pot. I also think it helps 'fluff' it up a little and smooth out some of the lumps (i'm no mangiare..)
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