Side dish (starch?) for osso bucco?

I'm preparing this for a group of about 10. One thought that most of the prep can be done in advance. Along that same idea, what are good side dishes for osso bucco? Ideally (though it's not critical), I'd like something that could be done ahead of time. I've seen a version or risotto as the classic side, but that requires a lot of last-minute prep.

Ideas?
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