Reply to "Serving temperature for a WHITE Chateauneuf-du-Pape?"

quote:
Originally posted by Rossodio:
Well, guess I'm going with Winetech on this one... I am much more of a fan of cellar temp with most whites, and agree with the "balance" comment. With a Rhone like this, it'd be somewhere in the high 50's. I'll put it out there at about 55 and see where it goes from there as it warms in the glass. Would be interesting to see how it opens up anyway, I suppose. Thanks for the quick thoughts.

- Ross


So what CDP was it and how was it?
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