Reply to "Serving temperature for a WHITE Chateauneuf-du-Pape?"

Every now and then you hear about blind (-folded) tastings in which people are not able to distinguish between a red and a white wine.

White CdP's may certainly produce such a problem and deserve to be treated as would be a quality red.

Serving such a wine to cold takes away half the complexity and that's a shame.

Serve the young sauvignons chilled on a hot day and enjoy them that way. But not this one.

In fact: what the others wrote... But I wanted to add a few lines, just for the fun of it.
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