Every now and then you hear about blind (-folded) tastings in which people are not able to distinguish between a red and a white wine.
White CdP's may certainly produce such a problem and deserve to be treated as would be a quality red.
Serving such a wine to cold takes away half the complexity and that's a shame.
Serve the young sauvignons chilled on a hot day and enjoy them that way. But not this one.
In fact: what the others wrote... But I wanted to add a few lines, just for the fun of it.