Reply to "Serving temperature for a WHITE Chateauneuf-du-Pape?"

Agree with Doug on this one..It's personal preference. For me as a general rule, I like mine more cellar then fridge temp. The acids seem to be out of balance if they're too cold. With that said, I also do what Doug suggested..put it in the fridge for a couple hrs, then let it warm up in the glass.
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