Serving temperature for a WHITE Chateauneuf-du-Pape?

Hey guys, question from a new guy here who's relatively new into wines (been into 'em for 13 months or so, have tried somewhere in the range of 500-600 different wines, 50 or so varietals).

I bought a white southern rhone wine (a white chateauneuf-du-pape, guessing it's mostly Roussanne but not sure) recently to pair with a steak recipe I have for a friend who doesn't drink reds. Though I have a littany of authoritative resources with which to find ideal serving temperatures for wines, I have yet to find anyone who sems to know what the ideal temp to serve a white Chateauneuf-du-Pape is.

Do any of you guys have an idea? I'm completely lost here, and don't want to serve what sounds to be such a beautiful wine too warm or too cold.

Thanks for any help you can give Smile
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