Reply to "Served Correctly?"

Oh well...call me a romantic, but I have always enjoyed watching the process of an expert sommelier presenting and opening my chosen bottle at my table, and serving it properly.

Perhaps it comes from having gone to hotel school that one tends to observe and notice what other folks in the industry do correctly or improperly? (and being a Beverage service instructor myself! Razz)

To each their own! Cheers!

"Carpe Vinum!"
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