Thanks for the reply, I don't have an exact number on how many guests will be there, but I'm assuming 2 bottles of wine per table, and each table will have about 8 people (10 max). Then for toasting purposes only, I was going to have 1 bottle of champagne per table.
There will be an open bar so I doubt everyone will be drinking just wine. I've been to weddings where there were cases of wine left over so I just want to get the bare minimum.
I have 25 tables and about 200 guests.
The wedding menu for the dinner can be seen online here:
We havn't chosen the exact menu yet, but we're leaning towards the selection at the top right of the wedding selection menu.
I'll check out the wines you suggested and I am sure I'll be going with a white wine.