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Reply to "Say Something Completely Random And Off Topic"

thistlintom posted:

There is nothing wrong with Zins!  Another arrow in the quiver of wine tastings.

Zin was my one of my gateway wines from whites to reds many years ago.  I still like it with smoked meats, especially with traditional BBQ sauces.  As far as bman's comment on his Zins being red, I'm reminded of the first time I brought a bottle of "good" Zin to my parents' house for a cookout.  My mom (a notorious consumer of White Zin) loved it, and asked me what it was.  When I told her it was Zinfandel, she chided me and showed me her glass of Beringer White Zin, and told me... "this is Zinfandel."  

PH

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