Thanks indybob. Great information, I did not know about bottle variation. I think I bought this bottle back in 1991 or 1992. It was from Mr. A's in San Diego and I only paid about $110. Looking back now, that is a great price in a fine-dining restaurant. So I ordered two back then, drank one with my girlfriend, now wife and kept the other.
Just one question, why is decanting not neccessary? I thought old wine should be decanted?