I lunched at Jeanty at Jack's today. The restaurant has improved since it opened and is doing a substantially better job then before. Service was excellent. The steak tartare that at dinner seems a little much makes a perfect lunch. I would suggest however that they substitute a raw quail's egg for the chicken egg they are currently using. The chopped filet was perfectly seasoned and paired well with the spiral cone of parslied fries that came along side the tartare. a very well excecuted bistro dish well priced for the quantity and quality of ingredients at $16. A double pork chop with potatoes was a touch over cooked but was also substantial and fairly priced at $17. Because of its location, the restaurant is a better venue for lunch then dinner but overall it is restaurant worthy of repeat business. 89 points.