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Reply to "San Francisco Dining Impressions"

I'm driving down to Napa today or tomorrow. I'll be there until July 1st. I'm bringing my clubs and I plan on playing at the Olympic with some friends of mine from Berkekley. I'm going to see what I can do about getting in to the French Laundry, but its going to be hard with such short notice. People do cancel their reservations however, and being on waiting lists has gotten me in to many nice restaurants on short notice.

Jones, thats too bad about the dried morels. This time of year they are very plentiful. I can get fresh morels for less than $10 a pound and fresh porcini's for $10 a pound.
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