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Reply to "San Francisco Dining Impressions"

Had dinner at the Village Pub in Woodside, CA last night and had a great meal. Started with 1995 Veuve Cliquot Champagne, very nice, but not great. I started with Sweetbreads and a poached egg over pea shoots with lardons, wonderful. Mrs. G. started with a beet and morel salad also great. Then I went on to the Quail and porcini mushrooms, great and Mrs. had the Black Sea Bass with favas. Washed this all down with a 99 Pommard from Dom. Monthelie, nice but very young and not showing much fruit at this point. Dessert was a chocolate pot de creme. Overall very good meal, but expensive. Will return. This weekend, heading up to Dry Creek Kitchen in Healdsburg, can't wait.

[Big Grin]
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