Jones, good to see your posts on SF restaurants, especially neighborhood ones. Ate at Florio's in the Fillmore district since one of the part owners, Barnaby Conrad, mentioned it - fun place, good food. We have two relatively new neighborhood restaurants in Danville - 301 Bitro and La Salamandre. Both are excellent, although only had a preset brunch at the latter. At the former, my wife had ostrich, my friend from Italy had venison and I had the rack of lamb. They said that you have to eat the ostrich rare or medium rare and match wines like you are eating beef. All three were outstanding. Total bill including tip was $181 for 3 including a $50 bottle of wine.