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Reply to "San Francisco Dining Impressions"

Good write up Jones. Haven't been there yet, but have been to Bistro Jeanty in Yountville. Recently went to Acme Chop House at Pacbell park, before a giants game. Started with Steak Tartare (amazing how this is coming back) very good. Went on to warm spinach salad, and finished with the new york steak and the scalloped potatoes. All very well prepared. Not cheap, since all the sides are extra (like all steak houses). We brought some great wines. Started with a Chambolle Musigny, then a '94 Pichon Lalande, '90 Pavie, '90 Ridge Lytton Zin and finished with an '82 Ch. du Tertre. The Pavie won the night. They were great and didn't charge corkage (we did give a glass of each to the Gen. manager and the chef. And the Giants won! What can be better?
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