Reply to "Ribeye Hamburgers"

quote:
Originally posted by Board-O:
Eric beat me to it. Bella, use snow tires for ribeye, off-road tires for chuck, and high performance tires for tenderloin. Use a little road salt for the softer cuts, but calcium chloride is best for chuck.

You'll find much better help on ebob.


Me too! You both beat me to it.
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