This is one of the things I love about this forum. I couldn't find 5 other people within a 50 mile radius of here with such great ability to tell funny food jokes.
Actually BD, you are smart not to own a meat grinder. Besides not cluttering the apartment, you also get to keep all your appendages. Just find a good butcher and have him do whatever.
Do add as much grain as possible into the ground ribeye. YOu would not want to risk the possiblity that it will taste too much of ribeye when you get done.